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  3. Whole Wheat & Flax Lavash Plus Flatbread
Whole Wheat & Flax Lavash Plus Flatbread
Plant Based Foods And Beverages · 0073124004599

Whole Wheat & Flax Lavash Plus Flatbread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water51.9%—›
  • Whole wheat flour24.1%—
  • Fortified wheat flour12%—
  • Wheat flour6%—›
  • Barley malt flour3%—›
  • E3751.5%—
  • Iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Wheat gluten6%—›
  • E4603%—
  • Oat fibre1.5%—
  • Soya oil0.8%—›
  • Wheat protein isolate0.4%—
  • Contains 2% and less of the following0.2%—
  • Soya flour0.2%—›
  • E516<0.1%—
  • E466<0.1%⚠ Low
  • Wheat starch<0.1%—›
  • E415<0.1%—
  • Calcium acid pyrophosphate—›
  • E471—
  • E202—
  • E282⚠ Low
  • Preservative—
  • E501ii—
  • Sugar—›
  • Salt—›
  • E297—
  • Rice flour—›
  • E341i—
  • E920—
  • Flax seed—›
  • Yeast—›
  • Rebaudioside a—›
  • Stevia—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Water, whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, cellulose, oat fiber, soybean oil, wheat protein isolate, contains 2% or less of the following: soy flour, calcium sulfate, carboxymethyl cellulose, wheat starch, xanthan gum, calcium acid pyrophosphate, mono & diglycerides, potassium sorbate and calcium propionate (preservatives), potassium bicarbonate, sugar, salt, fumaric acid, rice flour, monocalcium phosphate, l-cysteine, flaxseed, yeast, rebaudioside a (stevia).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05CALCIUM ACID PYROPHOSPHATEActiveNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08BROWN RICECompoundNot assessed
  9. 09FLAX SEEDCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11REBAUDIOSIDE ACompoundNot assessed

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