Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Whole wheat flour tortillas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour53.3%No flag
- Vegetable fat11.7%No flag
- Interesterified5.8%No flag
- Hydrogenated soy oil5.8%No flag
- Contains 2% and less of0.8%No flag
- E500ii0.8%No flag
- Sodium acid pyrophosphate · E450i0.8%No flag
- Cellulose gum · E4660.8%No flag
- Distilled monoglycerides0.8%No flag
- Ascorbic acid · E3000.8%No flag
- Fumaric acid · E2970.8%No flag
- And calcium propionate · E2820.8%No flag
- Sorbic acid · E2000.8%No flag
- Citric acid · E3302.5%No flag
- Preservative2.5%No flag
Show original label text
Whole wheat flour, water, vegetable shortening (interesterified and hydrogenated soybean oils), contains 2% or less of: salt, sugar, baking soda, sodium acid pyrophosphate, cellulose gum, distilled monoglycerides, enzymes, ascorbic acid, fumaric acid, and calcium propionate, sorbic acid and citric acid (to maintain freshness).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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