Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Whole wheat flour tortillas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour52.4%No flag
- Vegetable fat11.9%No flag
- Hydrogenated soy oil11.9%No flag
- Contains 2% and less of the following0.6%No flag
- Mono- and diglycerines0.6%No flag
- Calcium propionate · E2820.6%No flag
- E500ii0.6%No flag
- Sodium aluminum sulfate · E5210.6%No flag
- Fumaric acid · E2970.6%No flag
- Sodium aluminum phosphate · E5410.6%No flag
- Potassium sorbate · E2020.6%No flag
- Baking powder0.6%No flag
- Microcrystalline cellulose · E460i0.3%No flag
- Xanthan gum · E4150.6%No flag
- Sodium metabisulfite · E2231.5%No flag
Show original label text
Whole wheat flour, water, vegetable shortening (hydrogenated soybean oil), contains 2% or less of the following: salt, mono and diglycerines, calcium propionate, dextrose, sodium bicarbonate, sodium aluminum sulfate, fumaric acid, sodium aluminum phosphate, potassium sorbate, corn starch, baking powder, sugar, yeast, cmc gum, wheat starch, enzymes (wheat starch, microcrystalline cellulose), xanthan gum, sodium metabisulfite.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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