Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Whole wheat flour tortillas, medium
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour53.8%No flag
- Vegetable fat11.5%No flag
- Interesterified5.8%No flag
- Hydrogenated soy oil5.8%No flag
- Contains 2% and less of0.7%No flag
- Sodium acid pyrophosphate · E450i0.7%No flag
- E500ii0.7%No flag
- Distilled monoglycerides0.7%No flag
- Fumaric acid · E2970.7%No flag
- Cellulose gum · E4660.7%No flag
- Calcium propionate · E2820.7%No flag
- Preservative0.7%No flag
- Sorbic acid · E2005%No flag
- Preservative5%No flag
Show original label text
Whole wheat flour, water, vegetable shortening (interesterified and hydrogenated soybean oils), sugar, contains 2% or less of: salt, sodium acid pyrophosphate, baking soda, distilled monoglycerides, fumaric acid, cellulose gum, wheat starch, calcium propionate (preservative), sorbic acid (to maintain freshness).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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