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  3. Whole wheat multigrain mini bagels
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Plant Based Foods And Beverages · 0077890343098

Whole wheat multigrain mini bagels

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Whole wheat flour51.6%—
  • Water24.2%—›
  • Grain12.1%—
  • Seed blend6%—
  • Rye flakes3%—
  • Sunflower seeds1.5%—›
  • Yellow corn0.8%—
  • Wheat bran0.4%—›
  • Cracked wheat0.2%—
  • Flax seed<0.1%—›
  • Pearled barley<0.1%—
  • Sesame seeds<0.1%—
  • Oat flakes<0.1%—
  • Millet seed—›
  • Rye malt—
  • Wheat flour—›
  • Cracked buckwheat—
  • Rice flour—›
  • Barley malt extract—
  • Triticale—
  • Rye flour—›
  • Spice—›
  • Oat flakes3%—
  • Wheat flakes1.5%—
  • Wheat flour0.8%—›
  • Sugar0.4%—›
  • Wheat gluten0.2%—›
  • Brown sugar<0.1%—›
  • Sugar<0.1%—›
  • Molasses<0.1%—›
  • Contains 2% and less of each<0.1%—
  • Yeast<0.1%—›
  • Concentrated grape juice<0.1%—
  • E412<0.1%—
  • Salt—›
  • Wheat flour—›
  • Monoglycerides—›
  • Choline chloride—›
  • Food starch-modified—›
  • Maltodextrin—›
  • Fish oil—›
  • Anchovy—›
  • Sardine—›
  • E330—
  • Preservative—
  • Enzyme—›
  • Vinegar—›
  • Degermed yellow corn meal—
  • Rice starch—›
  • E306—
  • Preservative—
  • E572—
  • E300—
  • E551—
  • E460i—
  • Corn starch—›
Show original label text

Whole wheat flour, water, grain and seed blend (rye flakes, sunflower seeds, organic yellow corn grits, wheat bran, cracked wheat, flax seed, pearled barley, sesame seeds, rolled oats, millet, rye malt, wheat flour, cracked buckwheat, rice flour, malted barley extract, triticale, rye flour, spices), rolled oats, wheat flakes, cultured wheat flour, sugar, wheat gluten, brown sugar (sugar, molasses), contains 2% or less of each: yeast, raisin juice concentrate, guar gum, salt, wheat flour, monoglycerides, choline chloride, food starch-modified, maltodextrin, marine oil (anchovy, sardine), citric acid (preservative), enzymes, vinegar, degermed yellow corn meal, rice starch, mixed tocopherols (preservative), magnesium stearate, ascorbic acid, silicon dioxide, microcrystalline cellulose, corn starch.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05LIGHT BROWN SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07MonoglyceridesCompoundNot assessed
  8. 08CHOLINE CHLORIDECompoundCritical concern
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10MALTODEXTRINCompoundNot assessed
  11. 11MENHADEN OILCompoundNot assessed
  12. 12FISH OILCompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed
  15. 15ACETIC ACIDActiveNot assessed
  16. 16VINEGARCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, oxidizedCompoundNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20CORN STARCHCompoundNot assessed

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