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Meals · 0085239025208

Whole wheat pasta salad

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whole meat pasta55.6%—
  • Whole wheat durum flour30.6%—
  • Water25%—›
  • Dressing22.2%—
  • Water11.1%—›
  • High fructose corn syrup5.6%—›
  • Distilled vinegar2.8%—›
  • Salt1.2%—›
  • Garlic0.8%—›
  • Soybean oil modified corn starch0.4%—
  • Dehydrated onion0.2%—
  • E4150.1%—
  • Red bell peppers<0.1%—›
  • E211<0.1%⚠ Moderate
  • Preservative<0.1%—
  • E200<0.1%—
  • Concentrated lemon juice—
  • Spice—›
  • E150a—
  • E385—
  • Preservative—
  • E110⚠ High
  • Colour—
  • Sundried tomatoes11.1%—
  • Tomatoes5.6%—›
  • E2205.6%⚠ Moderate
  • Preservative5.6%—
  • Soybean oil parmesan cheese5.6%—
  • Pasteurized semi skimmed milk2.8%—
  • Cheese culture salt1.4%—
  • Enzyme0.7%—›
  • Corn flour0.3%—›
  • Anti caking0.3%—
  • Parsley2.8%—›
  • Basil salt1.4%—
  • Black pepper0.7%—›
  • E2020.3%—
  • E2110.3%⚠ Moderate
  • Preservative0.3%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Whole meat pasta (whole wheat durum flour. water), dressing (water, high fructose corn syrup, distilled vinegar. salt, dehydrated garlic, soybean oil modified corn starch, dehydrated onion, xanthan gum, dehydrated red bell peppers, sodium benzoate [preservative], sorbic acid, concentrated lemon juice, spices, caramel color, calcium disodium edta [preservative], yellow 6 [color), sun dried tomatoes (tomatoes, sulfur dioxide [preservative]), soybean oil parmesan cheese (pasteurized part skim milk, cheese culture salt, enzymes, corn flour [anti caking), parsley, basil kosher salt, black pepper, potassium sorbate & sodium benzoate (preservatives).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01PARSLEYCompoundNot assessed
  2. 02BLACK PEPPERCompoundNot assessed

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