Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 Aug 2024
Whole wheat sourdough loaf
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 Aug 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour22.7%No flag
- Soft wheat11.4%No flag
- Rye sourdough5.7%No flag
- Microbial culture1.4%No flag
- Xanthan gum · E4152.8%No flag
- Stabiliser2.8%No flag
- Sapore fidelio sour enhancer0.7%No flag
- Wheat sourdough0.4%No flag
- S-500 Green Acti Plus<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
Show original label text
Water, whole wheat flour, soft wheat, rye sourdough (water, fermented organic rye flour, live culture), xanthan gum (stabilizer), salt, sapore fidelio sour enhancer (wheat sourdough (water, fermented wheat flour), salt, S-500 Green Acti Plus (Wheat Flour, Malted barley flour, ascorbic acid, soybean oil, enzymes), yeast. Contains: soy, wheat
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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