Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Valley Organic, American Pasteurized Process Cheese Product
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cheddar cheese55.6%No flag
- Soured milk30.1%No flag
- Skimmed milk powder11.1%No flag
- Contains 2 percent and less of sodium phosphate5.6%No flag
- Lactic acid · E2701.2%No flag
- Vitamin a palamitate0.6%No flag
Show original label text
Organic cheddar cheese (cultured organic milk, salt, enzymes), water, organic nonfat dry milk, contains 2 percent or less of sodium phosphate, salt, sodium citrate, lactic acid, annatto color, vitamin a palamitate.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sodium CitrateModerate concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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