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Vitamin D3 as cholecalciferol from algae, Vitamin B12 as methylcobalamin, Iron as bisglycinate from fermented food, Iodine from sea kelp, Zinc as zinc citrate, Selenium as selenomethionine from fermented food, Omega-3 from algae, DHA docosahexaenoic acid, EPA eicosapentaenoic acid, Vitamin K2 as menaquinone-7 from chickpea fermentation, MCT oil medium chain triglycerides, rice starch, vegetable cellulose, fermented tapioca, silica, rosemary extract
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Per-ingredient concern · chemical identity, not food safety
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