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  2. Thai Coconut Curry Bake
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Wholly veggie!·0628250511864

Thai Coconut Curry Bake

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water52.1%—›
  • Riced cauliflower24%—
  • Chick pea balls12%—
  • Textured pea protein6%—
  • Chickpea3%—›
  • Red quinoa1.5%—
  • Pumpkin seed0.7%—›
  • Tapioca0.4%—
  • Potato starch0.2%—›
  • Sunflower oil<0.1%—›
  • Canola oil<0.1%—›
  • Carrots6%—›
  • Broccoli3%—›
  • Coconut cream1.5%—
  • Coconut0.7%—›
  • Water0.7%—›
  • Courgette0.7%—
  • Red bell peppers0.4%—›
  • Aubergine0.2%—
  • Aubergine<0.1%—
  • Sunflower oil<0.1%—›
  • Onions<0.1%—›
  • Red curry sauce<0.1%—
  • Coconut cream<0.1%—
  • Spice<0.1%—›
  • Chili pepper—›
  • Ginger—›
  • Galanga root—
  • Lemongrass—›
  • Cumin—›
  • Paprika—›
  • Coriander—›
  • Cardamom—›
  • Pepper—›
  • Water—›
  • Vegetable—
  • Onion—›
  • Garlic—›
  • Sunflower oil—›
  • Sugar syrup—
  • Candle nuts—
  • Potato starch—›
  • Salt—›
  • Lime leaf—
  • Lime—›
  • Sunflower oil<0.1%—›
  • Canola oil<0.1%—›
  • Rice flour—›
  • Lime juice—›
  • Coriander—›
  • Sesame oil—›
  • Brown sugar—›
  • Salt—›
  • Garlic—›
  • Paprika—›
  • Lime—›
  • Cayenne pepper—›
  • Coconut—›
  • Sesame—
Show original label text

water, riced cauliflower, chick pea balls (textured pea protein, chick peas, cooked red quinoa, pumpkin seed, manioc starch, potato starch, sunflower oil and/or canola oil), carrots, broccoli, coconut cream (coconut extract, water), zucchini, red bell peppers, prefried eggplants (eggplant, sunflower oil), onions, red curry sauce [coconut cream, spices (chillies, ginger, galanga root, lemon grass, cumin, paprika, roasted coriander, cardamom, pepper), water, vegetables (onion, garlic), sunflower oil, sugar syrup, candle nuts, potato starch, salt, lime leaves, lime concentrate], sunflower oil and/or canola oil, rice flour, lime juice, coriander, sesame oil, organic brown sugar, salt, garlic, paprika, lime zest, cayenne pepper, contains: tree nuts (coconut) and sesame,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03BROCCOLICompoundNot assessed
  4. 04PIMENTOCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08BROWN RICECompoundNot assessed
  9. 09LIME JUICECompoundNot assessed
  10. 10CORIANDERCompoundNot assessed
  11. 11SESAME OILCompoundNot assessed
  12. 12LIGHT BROWN SUGARCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15PAPRIKACompoundNot assessed
  16. 16CALCIUM HYDROXIDECompoundHigh concern
  17. 17Calcium hydroxide, hydrateCompoundNot assessed
  18. 18CALCIUM OXIDECompoundNot assessed
  19. 19HOT PEPPERCompoundNot assessed

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