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Buffalo chicken snack stick
Greenveil's read: consider avoiding.
- Critical
- Chicken55%—›
- Pepperjack Cheese22.5%—
- Pasteurized Process Monterey Jack and American Cheese with Red Bell and Jalapeno Peppers11.3%—
- Milk5.6%—›
- Cream2.8%—›
- Water1.4%—›
- Jalapeno Peppers0.7%—›
- Salt0.4%—›
- E3390.2%—
- Lactic ferments<0.1%—
- E450iii<0.1%—
- Red Bell Peppers<0.1%—›
- E200<0.1%—
- Enzyme<0.1%—›
- Franks Hot Sauce11.3%—
- Aged Cayenne Red Peppers5.6%—
- Distilled Vinegar2.8%—›
- Salt0.7%—›
- Garlic2.2%—›
- Natural flavouring2.5%—
- Sea Salt0.7%—›
- Isolated Carrot Product0.7%—
- Encapsulated Citric Acid0.7%—
- Celery Powder0.7%—
- Spice0.7%—›
- Beef Collagen Casing5.5%—
- Diphosphates (E450)⚠ Low
Show original label text
Chicken, Pepperjack Cheese (Pasteurized Process Monterey Jack and American Cheese with Red Bell and Jalapeno Peppers, Milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Tetrasodium Pyrophosphate, Red Bell Peppers, Sorbic Acid, Enzymes), Franks Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Natural Flavor, Sea Salt, Isolated Carrot Product, Encapsulated Citric Acid, Cultured Celery Powder, Spices, Beef Collagen Casing.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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