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- Instant Noodles65.9%—
- Whole Wheat Flour65.9%—
- Split Moong Beans Flour8%—
- Mung bean8%—›
- Oats Flour6%—›
- Brown Rice Flour5.5%—
- Gluten3.1%—›
- Tapioca Starch2.7%—
- Jowar Flour2.1%—
- Salt0.9%—›
- Stabiliser0.9%—
- E4150.9%—
- Spice0.9%—›
- Condiments0.9%—
- Onion0.5%—›
- Garlic0.2%—›
- Cumin0.1%—›
- Coriander<0.1%—›
- Turmeric<0.1%—›
- Chili pepper<0.1%—›
- Sugar0.9%—›
- Iodised salt0.9%—
- Hydrolysed Vegetable Protein0.7%—
- Corn Starch0.3%—›
- Vegetable0.2%—
- Carrot<0.1%—›
- Peas<0.1%—›
- Yeast extract powder<0.1%—
- Flavour enhancer<0.1%—
- E627<0.1%⚠ Low
- E631<0.1%⚠ Low
- Tomato<0.1%—›
- Tamarind<0.1%—›
- Milk—›
- Natural and Nature Identical—
- Flavouring substances—
- Anti caking agent—
- E551—
- Acidity regulator—
- E330—
- Natural Colour—
- E150d⚠ Moderate
- Thickener—
- E412—
- E415—
- Contains permitted natural colour—
- E150d⚠ Moderate
- Flavouring—
- Flavouring—
- Natural flavouring—
- Nature identical flavouring—
- Flavouring—
Show original label text
Instant Noodles: Whole Wheat Flour 65.9%, Split Moong Beans Flour (Moong Dal) 8%, Oats Flour 6%, Brown Rice Flour 5.5%, Gluten, Tapioca Starch, Jowar Flour, Salt, Stabilizer (Xanthan Gum) Spices & condiments (Onion, Garlic, Cumin, Coriander, Turmeric, Chilli), Sugar, Iodised salt, Hydrolysed Vegetable Protein (Soya), Corn Starch, Dehydrated Vegetable (Carrot, Peas), Yeast extract powder, Flavour enhancer (INS 627, INS 631), Tomato powder, Tamarind powder, Milk Solids, (Natural & Nature Identical) flavouring substances, Anticaking agent (Silicon Dioxide), Acidity regulator (citric acid), Natural Colour (INS 150d), Thickener (Guar Gum, Xanthan Gum). CONTAINS PERMITTED NATURAL COLOUR (INS 150d) & ADDED FLAVOURS (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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