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  3. Wicked Kitchen - 12 Italian Inspired Amazeballs
Wicked Kitchen - 12 Italian Inspired Amazeballs
Meat Alternatives · 5059697389504

Wicked Kitchen - 12 Italian Inspired Amazeballs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Soy protein41%—›
  • Water21.3%—›
  • Rapeseed Oil16.9%—›
  • Shea butter10.4%—›
  • Rice Flour5.2%—›
  • Lima bean2.6%—›
  • Red bell pepper1.3%—›
  • Yellow bell pepper0.6%—›
  • Green Pepper0.3%—›
  • Corn flour0.2%—›
  • Parsley<0.1%—›
  • Tomato concentrate<0.1%—
  • Coconut Oil<0.1%—›
  • Stabiliser<0.1%—
  • E461<0.1%—
  • Colours—
  • E150a—
  • E162—
  • Yeast Extract—›
  • Salt—›
  • Pea fiber—›
  • White Onion—
  • Garlic—›
  • Onion—›
  • Rice Flour—›
  • Black Pepper—›
  • Corn starch—›
  • Basil—›
  • Modified Potato Starch—
  • Oregano—›
  • Sugar—›
  • Oat Fibre—
  • Paprika—›
  • Modified corn starch—›
  • Dextrose—›
  • E333—
  • Flavouring—
  • Cayenne Pepper—›
  • Chili pepper—›
  • Sunflower Oil—›
  • Fennel—›
Show original label text

Reconstituted _Soya_ Protein (41%), Water, Rapeseed Oil, Shea Fat, Rice Flour, Butter Beans, Red Pepper, Yellow Pepper, Green Pepper, Maize Flour, Parsley, Tomato Paste, Coconut Oil, Stabiliser (Methyl Cellulose), Colours (Plain Caramel, Beetroot Red), Yeast Extract, Salt, Pea Fibre, White Onion, Garlic Powder, Onion Powder, Smoked Rice Flour, Black Pepper, Maize Starch, Basil, Modified Potato Starch, Oregano Leaves, Sugar, _Oat_ Fibre, Paprika, Modified Maize Starch, Dextrose, calcium salts of citric acid, Flavouring, Cayenne Pepper, Chilli Powder, Sunflower Oil, Fennel.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOY PROTEINCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05SHEA BUTTERCompoundNot assessed
  6. 06BROWN RICECompoundNot assessed
  7. 07LIMA BEANCompoundNot assessed
  8. 08PIMENTOCompoundNot assessed
  9. 09GREEN PEPPERCompoundNot assessed
  10. 10Corn flourCompoundNot assessed
  11. 11CORN GRAINCompoundNot assessed
  12. 12PARSLEYCompoundNot assessed
  13. 13COCONUT OILCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16PEA FIBERCompoundNot assessed
  17. 17GARLICCompoundNot assessed
  18. 18ONIONCompoundNot assessed
  19. 19BLACK PEPPERCompoundNot assessed
  20. 20STARCH 1551CompoundNot assessed
  21. 21Starch, oxidizedCompoundNot assessed
  22. 22AmylodextrinCompoundNot assessed
  23. 23CORN STARCHCompoundNot assessed
  24. 24BASILCompoundNot assessed
  25. 25OREGANOCompoundNot assessed
  26. 26SUGARCompoundNot assessed
  27. 27PAPRIKACompoundNot assessed
  28. 28HETASTARCHCompoundNot assessed
  29. 29GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  30. 30GLUCOSECompoundNot assessed
  31. 31DEXTROSECompoundNot assessed
  32. 32HOT PEPPERCompoundNot assessed
  33. 33CAPSICUMCompoundNot assessed
  34. 34SUNFLOWER OILCompoundNot assessed
  35. 35FENNELCompoundNot assessed

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