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Asparagus & peppercorn ravioli
Greenveil's read: consider avoiding.
- High
- Fresh Pasta43%—
- Corn flour22.6%—›
- Water10.2%—›
- Corn Starch5.1%—›
- Sunflower Oil2.5%—›
- Pea Protein1.3%—›
- Rice Starch0.6%—›
- Thickeners0.3%—
- E4150.2%—
- E4120.2%—
- Psyllium Fibre0.3%—›
- Asparagus18%—›
- Starch7%—›
- Coconut Oil Alternative to Cheese7%—
- Water3.9%—›
- Modified Starch1.6%—›
- Potato0.8%—›
- Corn0.4%—›
- Tapioca0.2%—
- Sago0.2%—
- Coconut Oil0.8%—›
- Salt0.3%—›
- Acidity Regulator0.3%—
- E3300.3%—
- E170i0.1%—
- Flavouring<0.1%—
- Stabiliser<0.1%—
- E417<0.1%—
- Colour<0.1%—
- E160a<0.1%—
- Vitamin B12<0.1%—›
- Water3.5%—›
- Potato3.5%—›
- Sunflower Oil3.5%—›
- Coconut Oil3.5%—›
- Chicory Fibre3.5%—
- Pea fiber3.5%—›
- Corn flour2%—›
- Salt0.3%—›
- Garlic0.3%—›
- Pink Peppercorns0.3%—
- Onion0.3%—›
- Black Pepper0.3%—›
- Nutmeg0.8%—›
Show original label text
Fresh Pasta (Cornflour, Water, Corn Starch, Sunflower Oil, Pea Protein, Rice Starch, Thickeners (Xanthan Gum, Guar Gum), Psyllium Fibre), Asparagus 18%, Starch and Coconut Oil Alternative to Cheese 7% (Water, Modified Starch (Potato, Maize, Tapioca, Sago), Coconut Oil, Salt, Acidity Regulator (Citric Acid), Calcium Carbonate, Flavouring, Stabiliser (Tara Gum), Colour (Mixed Carotenes), Vitamin B12), Water, Dried Potato, Sunflower Oil, Coconut Oil, Chicory Fibre, Pea Fibre, Cornflour, Salt, Garlic, Pink Peppercorns, Onion, Black Pepper, Nutmeg.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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