Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
BBQ Chillin & Sweetcorn Pizza
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium Carbonate · E170i10.6%No flag
- Niacin · E3752.7%No flag
- BBQ Sauce15%No flag
- Tomato Purée3.5%No flag
- Muscovado Sugar0.9%No flag
- Partially Inverted Sugar Syrup0.4%No flag
- Spirit Vinegar0.2%No flag
- Garlic Purée<0.1%No flag
- Smoked Salt<0.1%No flag
- Smoked Paprika<0.1%No flag
- Cane sugar molassesNo flag
- PreservativeNo flag
- Acetic Acid · E260No flag
- BBQ Pulled Jackfruit9%No flag
- Jackfruit5%No flag
- Smoked Paprika0.5%No flag
- Flavouring<0.1%No flag
- Coconut Oil Alternative to Mozzarella Cheese4.5%No flag
- Modified Potato Starch0.6%No flag
- Oat Fibre0.3%No flag
- Flavourings<0.1%No flag
- Monocalcium Citrate · E333iNo flag
- ThickenersNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Guar Gum · E412No flag
- Acidity RegulatorsNo flag
- Lactic Acid · E270No flag
- Sodium Lactate · E325No flag
- Citrus FibreNo flag
- ColourNo flag
- E160aiNo flag
- Tomato Purée4.5%No flag
- Sweetcorn4.5%No flag
- Semolina2%No flag
- Extra Virgin Olive Oil1%No flag
- Poppyseed0.1%No flag
Show original label text
Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], BBQ Sauce (15%) [Water, Tomato Purée, Sugar, Muscovado Sugar, Partially Inverted Sugar Syrup, Spirit Vinegar, Maize Starch, Garlic Purée, Smoked Salt, Smoked Paprika, Chilli Powder, Onion, Cane Molasses, Salt, Clove, Nutmeg, Preservative (Acetic Acid)], BBQ Pulled Jackfruit (9%) [Jackfruit, Onion, Brown Sugar, Smoked Paprika, Salt, Garlic Powder, Coriander Powder, Flavouring, Cumin Powder, White Pepper], Water, Coconut Oil Alternative to Mozzarella Cheese [Water, Coconut Oil, Modified Potato Starch, _Oat_ Fibre, Maize Starch, Sea Salt, Salt, Flavourings, Modified Maize Starch, Monocalcium Citrate, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Olive Leaf Extract, Citrus Fibre, Colour (Beta-Carotene)], Red Pepper, Tomato Purée, Sweetcorn, Rapeseed Oil, Semolina (_Wheat_), Extra Virgin Olive Oil, Salt, Linseed, Poppy Seeds, Yeast, Fermented _Wheat_ Flour, Parsley, Black Pepper, Oregano.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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