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  3. Chocolate Laced
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Wicked Mix·Snacks · 0864094000014

Chocolate Laced

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Toasted honey nut and wheat crisps50.5%—
  • Cornmeal50.5%—
  • Whole grain wheat24.7%—
  • Sugar12.4%—›
  • Honey6.2%—›
  • Soluble corn fiber3.1%—
  • Salt1%—›
  • Canola oil1%—›
  • Molasses0.5%—›
  • Brown sugar syrup0.3%—
  • Natural and artificial flavouring0.1%—
  • E508<0.1%—
  • E150a<0.1%—
  • Natural almond flavouring<0.1%—
  • E500ii—
  • E301—
  • E339iii—
  • Reduced iron—›
  • Zinc oxide—›
  • Vitamins—›
  • Vitamin c—›
  • A b vitamin—
  • E375—
  • Vitamin b6—›
  • Pyridoxine hydrochloride—›
  • Vitamins—›
  • E101—
  • E101—
  • A b vitamin—
  • Folic acid—›
  • Vitamins—›
  • Vitamin b—›
  • Thiamin mononitrate—›
  • Retinyl palmitate—›
  • Vitamins—›
  • Vitamin b12—›
  • Vitamin d—›
  • Cholecalciferol—›
  • Cyanocobalamin—›
  • Honey roasted sesame sticks—
  • Wheat flour—›
  • Soya oil—›
  • Sesame seeds—
  • Bulgur wheat—
  • Tack blend—
  • Maltodextrin—›
  • E415—
  • Beetroot—
  • Turmeric—›
  • Pecan nut—›
  • Dark chocolate—
  • Vanilla flavored coating—
  • Sugar—›
  • Palm kernel oil—›
  • Partially hydrogenated palm oils—
  • Whey—›
  • Cocoa—›
  • Processed with potassium carbonate—
  • Skimmed milk—
  • E491—
  • Mono- and diglyceride and soya lecithin emulsifier—
  • Pure vanilla—
  • Colour—
  • E171⚠ High
  • Natural and artificial flavouring—
  • Butter—›
  • Butter—›
  • Salt—›
  • Honey roasted cashews—
  • Cashew nuts—
  • Calcium stearate—›
  • Anti-caking agent—
  • Hydroxylated lecithin—›
  • Processing aid—
  • Peanut oil—›
  • Honey roasted almonds—
  • Corn—›
  • Peanut oil—›
  • Modified corn starch—›
  • Sugar—›
  • Peanuts—›
  • Vegetable oil blend—
  • Palm and palm kernel oil—
  • Soya oil—›
  • Skimmed milk—
  • E160ai—
  • Colour—
  • Soya lecithin—›
  • E330—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • Pretzels—
  • Flour—›
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Malt—›
  • Natural flavouring—
  • Yeast—›
  • Soda—›
  • Worcestershire sauce—
  • Distilled white vinegar—
  • Onions—›
  • Anchovy—›
  • Garlic—›
  • Clove—›
  • Tamarind—›
  • Natural flavouring—
  • Chili pepper—›
  • Hot sauce—›
  • Fully aged peppers—
  • Vinegar—›
  • Salt—›
  • Lard—›
  • Garlic salt—
  • Cayenne pepper—›
  • Celery salt—
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Toasted honey nut and wheat crisps: corn meal, whole grain wheat, sugar, honey, soluble corn fiber, salt, canola oil, molasses, brown sugar syrup, natural and artificial flavor, potassium chloride, caramel color, natural almond flavor, sodium bicarbonate, sodium ascorbate, trisodium phosphate, reduced iron and zinc oxide, vitamin c, a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), a b vitamin (folic acid), vitamin b (thiamin mononitrate), vitamin a palmitate, vitamin b12, vitamin d, cholecalciferol, cyanocobalamin. honey roasted sesame sticks: unbleached wheat flour (contains malted barley flour), soybean oil, sesame seeds, bulgur wheat, tack blend (maltodextrin, xanthan gum), beet powder, turmeric. pecans, dark chocolate and vanilla flavored coating: sugar, palm kernel and partially hydrogenated palm oils, whey, cocoa (processed with potassium carbonate), nonfat milk, sorbitan monostearate and mono and diglyceride and soya lecithin emulsifier, pure vanilla, artificial color (titanium dioxide), natural and artificial flavor. butter: butter, salt. honey roasted cashews: cashews, calcium stearate (anti-caking agent), hydroxylated lecithin (processing aid), peanut oil. honey roasted almonds: corn or peanut oil, modified corn starch. sugar, peanuts, vegetable oil blend (palm and palm kernel oil, soybean oil), skim milk, beta carotene (color), soy lecithin, citric acid, sodium benzoate and potassium sorbate (as preservatives). pretzels: enriched flour (wheat flour, niacin, reduced iron), malt, natural flavors, yeast, soda. worcestershire sauce: distilled white vinegar, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract. hot sauce: fully aged peppers, vinegar, salt. lard, garlic salt, cayenne pepper, celery salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02HONEYCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05MOLASSESCompoundNot assessed
  6. 06BEET MOLASSESCompoundNot assessed
  7. 07IRONCompoundNot assessed
  8. 08CI 77947CompoundMinor concern
  9. 09VitaminsActiveNot assessed
  10. 10L-isoascorbic acidActiveNot assessed
  11. 11ASCORBIC ACIDActiveNot assessed
  12. 12(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed
  13. 13PYRIDOXINECompoundNot assessed
  14. 14Vitamin B6ActiveNot assessed
  15. 15Vitamin BActiveNot assessed
  16. 16NIACINAMIDEActiveMinor concern
  17. 17THIAMINE NITRATECompoundNot assessed
  18. 18RETINYL PALMITATECompoundHigh concern
  19. 19COBALAMINCompoundNot assessed
  20. 20CYANOCOBALAMINCompoundNot assessed
  21. 21VITAMIN DActiveNot assessed
  22. 22ErgocalciferolCompoundCritical concern
  23. 23VITAMIN D3ActiveNot assessed
  24. 24SOYBEAN OILCompoundNot assessed
  25. 25CI 75300CompoundMinor concern
  26. 26TURMERICCompoundNot assessed
  27. 27TURMERIC OILCompoundNot assessed
  28. 28PECANCompoundNot assessed
  29. 29PALM KERNEL OILCompoundNot assessed
  30. 30Whey, protein-freeCompoundNot assessed
  31. 31WHEYCompoundNot assessed
  32. 32COCOACompoundNot assessed
  33. 33BUTTERCompoundNot assessed
  34. 34MAGNESIUM STEARATECompoundMinor concern
  35. 35Fatty acids, C14-18 and C16-18-unsatd., calcium saltsActiveNot assessed
  36. 36CALCIUM STEARATECompoundNot assessed
  37. 37Hydroxylated lecithinCompoundNot assessed
  38. 38PEANUT OILCompoundNot assessed
  39. 39HETASTARCHCompoundNot assessed
  40. 40PEANUTCompoundNot assessed
  41. 41SOYBEAN LECITHINCompoundNot assessed
  42. 42Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  43. 43MALTCompoundNot assessed
  44. 44YEASTCompoundNot assessed
  45. 45SODIUM CARBONATECompoundNot assessed
  46. 46ONIONCompoundNot assessed
  47. 47ANCHOVY PREPARATIONCompoundNot assessed
  48. 48GARLICCompoundNot assessed
  49. 49CLOVECompoundHigh concern
  50. 50TAMARINDCompoundNot assessed
  51. 51CAPSICUMCompoundNot assessed
  52. 52Hot SauceCompoundNot assessed
  53. 53ACETIC ACIDActiveNot assessed
  54. 54VINEGARCompoundNot assessed
  55. 55LARDCompoundNot assessed
  56. 56HOT PEPPERCompoundNot assessed

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