Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Pesto con pomodori essiccati al sole
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphur dioxide).
- High
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Natural flavouringNo flag
- Acidity regulatorNo flag
- Ácido láctico · E270No flag
- PreservativeNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Tomate, zumo de tomate, aceite de girasol, tomate seco al sol parcialmente rehidratado (16%), tomate seco, albahaca, ajo (2,5 %), fructosa, aroma natural, sal, corrector de acidez (ácido láctico), conservador (dióxido de azufre)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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