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  3. Gold-Elisen Lebkuchen
Gold-Elisen Lebkuchen
Wicklein·Plant Based Foods And Beverages · 4008355000757

Gold-Elisen Lebkuchen

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.9%—›
  • Oilseed24%—
  • Hazelnut12%—›
  • Walnut6%—›
  • Almond6%—›
  • Wheat flour12%—›
  • Chocolate6%—›
  • Cocoa paste3%—
  • Sugar1.5%—›
  • Cocoa butter0.8%—›
  • Emulsifier0.8%—
  • Sunflower lecithin0.8%—›
  • Orange zest3%—
  • Glucose fructose syrup1.5%—
  • Invert sugar syrup0.8%—›
  • Liquid whole egg0.4%—
  • Hühnereitrockeneiweiss0.2%—
  • Lemon peel<0.1%—›
  • Spice<0.1%—›
  • Cinnamon<0.1%—›
  • Egg powder<0.1%—
  • Potato starch<0.1%—›
  • Fig—›
  • Humectant—
  • E420—
  • Flower honey—
  • Milk proteins—›
  • Raising agent—
  • E500ii—
  • E501—
  • Concentrated lemon juice—
  • Wheat protein—
  • Caramelised sugar syrup—
  • Waxy maize starch—
  • Salt—›
  • Stabiliser—
  • E450⚠ Low
  • Modified corn starch—›
Show original label text

Zucker, Ölsamen (_Haselnüsse_, _Walnüsse_, _Mandeln_), _Weizenmehl_, Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: Sonnenblumenlecithine), Orangenschalen, Glukose-Fruktose-Sirup, Invertzuckersirup, _flüssiges Vollei_, _Hühnereitrockeneiweiss_, Zitronenschalen, Gewürze (enthalten Zimt), _Volleipulver_, Kartoffelstärke, getrocknete Feigen, Feuchthaltemittel: Sorbit; Blütenhonig, _Milcheiweiss_, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; Zitronensaftkonzentrat, _Weizeneiweiss_, Karamellzuckersirup, Wachsmaisstärke, Salz, Stabilisator: Diphosphate; modifizierte Maisstärke

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04INVERT SUGAR SYRUPCompoundNot assessed
  5. 05LEMON PEELCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08FICUS CARICA (FIG) FRUITCompoundNot assessed
  9. 09Milk proteinsCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed

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