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Nürberger Oblaten-Lebkuchen Bruch
Greenveil's read: consider avoiding.
- High
- Sugar35%—›
- Wheat flour24%—›
- Chocolate13%—›
- Cocoa paste8.1%—
- Sugar2.4%—›
- Cocoa butter1.2%—›
- Emulsifier1.2%—
- E3221.2%—
- Oilseed12%—
- Hazelnut7.5%—›
- Almond2.3%—›
- Walnut1.1%—›
- Cashew nuts1.1%—
- Persipan5%—
- Apricot kernels2%—
- Sugar1.5%—›
- Invert sugar syrup1%—›
- Potato starch0.5%—›
- Glucose fructose syrup2.5%—
- Orange zest2.5%—
- Humectant2.5%—
- E4202.5%—
- Fig1.8%—›
- Wheat protein0.9%—
- Spice0.4%—›
- Cinnamon0.4%—›
- Potato starch0.2%—›
- Caramelised sugar syrup0.1%—
- Glucose syrup<0.1%—›
- Sugar<0.1%—›
- Rice flour<0.1%—›
- Emulsifier<0.1%—
- E322<0.1%—
- Apple pulp<0.1%—
- Raising agent—
- E500ii—
- E501—
- Milk proteins—›
- Waxy maize starch—
- Concentrated lemon juice—
- Salt—›
- Egg powder—
- Gelling agent—
- E440a—
Show original label text
Zucker, WEIZENMEHL, Schokolade 13 % (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine), Ölsamen 12% (HASELNÜSSE, MANDELN, WALNÜSSE, CASHEWKERNE), Persipan 5% (Aprikosenkerne 2%, Zucker, Invertzuckersirup, Kartoffelstärke), Glukose-Fruktose-Sirup, Orangenschalen, Feuchthaltemittel: Sorbit; getrocknete Feigen, WEIZENEIWEISS, Gewürze (enthalten Zimt), Kartoffelstärke, Karamellzuckersirup (Glukosesirup, Zucker), Reismehl, Emulgator: Lecithine: Apfelmark, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; MILCHEIWEISS, Wachsmaisstärke, Zitronensaftkonzentrat, Salz, VOLLEIPULVER, Geliermittel: Pektine. Kann Spuren von ANDEREN SCHALENFRÜCHTEN, SESAM und SOJA enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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