Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Nürnberger Allerlei
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wicklein SEIT 1615 raune Lebkuchen51.1%No flag
- Allerlel51.1%No flag
- Mit 24% Schokolade up24.5%No flag
- Glukosesirup12.2%No flag
- Zucker12.2%No flag
- Vollmilchschokolade12.2%No flag
- Zucker6.1%No flag
- Kakaobutter3.1%No flag
- Vollmilchpulver1.5%No flag
- Kakao nasse0.8%No flag
- Emulgator0.4%No flag
- Taten0.4%No flag
- Weizenmehl0.2%No flag
- Schokolade<0.1%No flag
- Kakaomasse<0.1%No flag
- Zucker<0.1%No flag
- Kakaobutter<0.1%No flag
- Emulgator Lecithine<0.1%No flag
- Zucker<0.1%No flag
- Karamellzucker<0.1%No flag
- Ithine<0.1%No flag
- Weizeneiweiss6.1%No flag
- Backtriebmittel3.1%No flag
- Kaliumcarbonate3.1%No flag
- Natriumhydrogencarbonat1.5%No flag
- Ammoniumhydrogen0.8%No flag
- Bonat0.4%No flag
- Diphosphate · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gewürze<0.1%No flag
- Enthalten Zimt<0.1%No flag
- Verdickungsmittel<0.1%No flag
- Agar-Agar · E406<0.1%No flag
- Spuren von SCHALENFRÜCHTEN<0.1%No flag
- Ei<0.1%No flag
- SESAM und SOJA enthaltenNo flag
- Won gingerbreadNo flag
- LebkuchenNo flag
- Cookies variety covered with 24% chocolate gredients WHEAT FLOURNo flag
- Coco massNo flag
- EmulsifierNo flag
- Lecithins · E322No flag
- Caramelized suga upNo flag
- Whole milk chocolateNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- IthinsNo flag
- Raising agentsNo flag
- Potassium carbonate · E501iNo flag
- E500iiNo flag
- E503iiNo flag
- ThickenerNo flag
- Agar · E406No flag
- Wriété de pa'a d'epices avec 24% chocolat IngrédientsNo flag
- Farin de bleNo flag
- ChocolatNo flag
- Pâte de cacaoNo flag
- SucreNo flag
- Beurre de cacaoNo flag
- ÉmulsifiantNo flag
- LécithinesNo flag
- SucreNo flag
- Sirop de sucre caraméliséNo flag
- Siro de glucoseNo flag
- SucreNo flag
- Chocolat au lait entierNo flag
- SucreNo flag
- Beurre de cacaoNo flag
- Lait entier en poudreNo flag
- Pâte de cacaoNo flag
- Émulsif antNo flag
- LecithinesNo flag
- Gluten de bleNo flag
- Poudres à leverNo flag
- Carbonates de potassiumNo flag
- Carbonate acide de sodiumNo flag
- Bicarbonate ammoniumNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- BeurreNo flag
- ÉpicesNo flag
- Contiennent de la cannelleNo flag
- ÉpaississantNo flag
- Agar-agar · E406No flag
- Peut conter ir des traces de FRUITS À COQUENo flag
- D'ceufsNo flag
- De GRAINES DE SESAME et de SOJANo flag
- Hergestellt vonNo flag
- Made byNo flag
- Fabriqué parNo flag
- Gottfried Wicklein Nürnberger Lebkuchen und Gebäckspezialitäten Haup markt 7 D-90403 NürnbergNo flag
- Www.wicklein.de 05 PP +15-18°C e300gNo flag
- 10.58 OZ Vor Wärme hützenNo flag
- Keep away from heatNo flag
- A conserver à l'abri de la chaleurNo flag
Show original label text
Wicklein SEIT 1615 raune Lebkuchen (Allerlel) mit 24% Schokolade up (Glukosesirup, Zucker), Vollmilchschokolade (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakao nasse, Emulgator: taten: WEIZENMEHL, Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator Lecithine), Zucker, Karamellzucker - ithine), WEIZENEIWEISS, Backtriebmittel: Kaliumcarbonate, Natriumhydrogencarbonat, Ammoniumhydrogen - bonat, Diphosphate; BUTTER, Gewürze (enthalten Zimt), Verdickungsmittel: Agar-Agar. Spuren von SCHALENFRÜCHTEN, EI, SESAM und SOJA enthalten. won gingerbread (Lebkuchen) cookies variety covered with 24% chocolate gredients WHEAT FLOUR, chocolate (coco mass, sugar, cocoa butter, emulsifier: lecithins), sugar, caramelized suga up (glucose syrup, sugar), whole milk chocolate (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier. ithins), WHEAT GLUTEN, raising agents: potassium carbonate, sodium hydrogen carbonate, ammonium bicarbonate, phosphates; BUTTER, spices (contain cinnamon), thickener: agar-agar ay contain traces of TREE NUTS, EGG, SESAME SEEDS and SOYBEANS. Wriété de pa'a d'epices avec 24% chocolat Ingrédients: FARIN DE BLE, chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines), sucre, sirop de sucre caramélisé (siro de glucose, sucre), chocolat au lait entier (sucre, beurre de cacao, LAIT ENTIER EN POUDRE, pâte de cacao, émulsif ant: lecithines), GLUTEN DE BLE, poudres à lever: carbonates de potassium, carbonate acide de sodium, bicarbonate ammonium, diphosphates; BEURRE, épices (contiennent de la cannelle), épaississant: agar-agar. Peut conter ir des traces de FRUITS À COQUE, d'CEUFS, de GRAINES DE SESAME et de SOJA. Hergestellt von/Made by/Fabriqué par: Gottfried Wicklein Nürnberger Lebkuchen und Gebäckspezialitäten Haup markt 7 D-90403 Nürnberg/Germany www.wicklein.de 05 PP +15-18°C e300 g/10.58 OZ Vor Wärme hützen./ Keep away from heat./ A conserver à l'abri de la chaleur.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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