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Nürnberger Oblaten-Lebkuchen
Greenveil's read: consider avoiding.
- High
- Sugar52.8%—›
- Oilseed23.6%—
- Hazelnut11.8%—›
- Almond11.8%—›
- Wheat flour11.8%—›
- Invert sugar syrup5.9%—›
- Chocolate3%—›
- Sugar1.5%—›
- Cocoa paste0.7%—
- Cocoa butter0.7%—›
- Fig1.5%—›
- Orange zest0.7%—
- Feldbohnenprotein0.4%—
- Spice0.2%—›
- Cinnamon0.2%—›
- Wheat protein<0.1%—
- Potato starch<0.1%—›
- Waxy maize starch<0.1%—
- Rice flour<0.1%—›
- Emulsifier—
- Soya lecithin—›
- Raising agent—
- E500ii—
- E501—
- Concentrated lemon juice—
- Salt—›
Show original label text
Zucker, Ölsamen* (HASELNÜSSE, MANDELN*), WEIZENMEHL, Invertzuckersirup, Schokolade* (Zucker*, Kakaomasse*, Kakaobutter*), getrocknete Feigen, Orangenschalen", Feldbohnenprotein*, Gewürze (enthalten Zimt*), WEIZENEIWEISS, Kartoffelstärke, Wachsmaisstärke*, Reismehl", Emulgator: SOJALECITHINE*; Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; Zitronensaftkonzentrat, Salz. Kann Spuren von ANDEREN SCHALENFRÜCHTEN, EI, MILCH und SESAM enthalten. *Zutaten aus kontrolliert biologischer Landwirtschaft
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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