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Backofen Leberkäs'
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Schweine79%No flag
- Beef meat11.2%No flag
- Bacon4.9%No flag
- Nitrite curing salt2.5%No flag
- Preservative1.2%No flag
- Natriumnitrit · E2501.2%No flag
- Kartoffelstark1.2%No flag
- Antioxationsmittel Ascorbinsäure<0.1%No flag
- Stabiliser<0.1%No flag
- Polyphosphate · E452No flag
- Flavour enhancerNo flag
- MonoNatriumglutamat · E621No flag
- ColourNo flag
- Echtes Karmin · E120No flag
- FlavouringNo flag
Show original label text
79% Schweine - und Rindfleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Kartoffelstark, Gewürze, Gewürzextrakte, Dextrose, Zucker, Antioxationsmittel Ascorbinsäure; Stabilisatoren: D, Tr, Polyphosphate: Geschmacksverstärker: Mono-Natriumglutamat: Farbstoff: echtes Karmin; Aroma.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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