Image cache
Greenveil proxy cache
Asset write on fetch
Backofen Leberkäs‘
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Schweine79%No flag
- Beef meat11.2%No flag
- Bacon4.9%No flag
- Nitrite curing salt2.5%No flag
- Preservative1.2%No flag
- Natriumnitrit · E2501.2%No flag
- Kartoffelstarke1.2%No flag
- Antioxidant<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- Stabiliser<0.1%No flag
- TriNo flag
- Polyphosphate · E452No flag
- Österreichische Wurstspezialitäten GmbH Laxenburger Straße 256No flag
- A-1230 WienNo flag
- +43 1 614 15 200 GeschmacksverstärkerNo flag
- MonoNatriumglutamat · E621No flag
- ColourNo flag
- Echtes Karmin · E120No flag
- FlavouringNo flag
Show original label text
79% Schweine - und Rindfleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Kartoffelstarke, Gewürze, Gewürzextrakte, Dextrose, Zucker, Antioxidationsmittel: Ascorbinsäure; Stabilisatoren: Di-, Tri-, Polyphosphate: 22,0 g 9,2 g Österreichische Wurstspezialitäten GmbH Laxenburger Straße 256, A-1230 Wien /+43 1 614 15 200 Geschmacksverstärker: Mono-Natriumglutamat; Farbstoff: echtes Karmin; Aroma.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.