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Brat Haxn
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Schweinehaxenfleisch mit Speck53.6%No flag
- Pork rind23.2%No flag
- Nitrite curing salt11.6%No flag
- Preservative5.8%No flag
- Natriumnitrit · E2505.8%No flag
- Antioxidant0.7%No flag
- Natriumascorbat · E3010.7%No flag
- Stabiliser0.4%No flag
- Tri0.2%No flag
- Polyphosphate · E452<0.1%No flag
- E407a<0.1%No flag
- Flavour enhancer<0.1%No flag
- MonoNatriumglutamat · E621<0.1%No flag
- Flavouring<0.1%No flag
- Nach dem Öffnen innerhalb 2 Tage genießen<0.1%No flag
Show original label text
Schweinehaxenfleisch mit Speck und Schwarte, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel: Natriumascorbat; Stabilisatoren: Di-, Tri-, Polyphosphate, E407a; Geschmacksverstärker: Mono-Natriumglutamat; Aroma. Unter Schutzatmosphäre verpackt. Nach dem Öffnen innerhalb 2 Tage genießen.
Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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