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Chili Käse griller
Wiesbauer Österreichische Wurstspezialitäten GmbH, wiesbauerMeats And Their Products · 9002668009013

Chili Käse griller

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Mustard

Declared on pack via Open Food Facts · updated 28 Mar 2026

Ingredients

  • Pork meat73%No flag
  • Emmental14%No flag
  • Speck Trinkwasser Nitritpökelsalz6.3%No flag
  • Salt3.3%No flag
  • Preservative1.5%No flag
  • Natriumnitrit · E2501.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Spice3.5%No flag
  • Mustard3.5%No flag
  • Peperitos0.5%No flag
  • Jalapeno pepper0.5%No flag
  • Spice extract0.3%No flag
  • Celery0.3%No flag
  • Dextrose0.3%No flag
  • Antioxidant0.3%No flag
  • Ascorbinsäure · E3000.3%No flag
  • Stabiliser0.3%No flag
  • Diphosphate eschmacksverstärker0.3%No flag
  • Mononatriumglutamat · E6210.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Colour0.3%No flag
  • Echtes Karmin · E1200.3%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Schafsaitling Rauch0.3%No flag
  • Nach dem Öffnen innerhalb 2 Tage genießen 9002668009013 gekühlt bei +2°C bis +7°C0.3%No flag
Show original label text

Schweinefleisch (73%), EMMENTALER (14%), Speck Trinkwasser Nitritpökelsalz (Speisesalz, Konservierungsstoff. Natriumnitrit), Gewürze. (enthält SENF), Peperitos (0,5 %), Jalapenos (0,5 %), Gewürzextrakte (enthält SELLERIE) Dextrose, Antioxidationsmittel. Ascorbinsäure, Stabilisator: Diphosphate eschmacksverstärker: Mononatriumglutamat, Farbstoff echtes Karmin, Schafsaitling Rauch. Nach dem Öffnen innerhalb 2 Tage genießen 9002668009013 gekühlt bei +2°C bis +7°C

Alerts

Declared allergens

This product declares Celery, Dairy, Mustard.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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