Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Rohwurststangerl (Kräuter)
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 7 Apr 2026
Ingredients
- Pork meat71.2%No flag
- Mustard2.1%No flag
- Herb2.1%No flag
- Natural flavouring2.1%No flag
- Antioxidant2.1%No flag
- Natriumalginat · E4012.1%No flag
- Ascorbinsäure · E3002.1%No flag
- Preservative2.1%No flag
- Natriumnitrit · E2502.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser2.1%No flag
- Diphosphate · E4502.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Alginathülle Konservierungstoff2.1%No flag
- Natriumbenzoat · E2112.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Maturing ferments2.1%No flag
- Buchenholzauch1.1%No flag
- Laktosegehalt1%No flag
Show original label text
Schweinefleisch, Speisesalz, Gewürze (enthält Senf), Kräuter, Gewürz - extrakte, natürliche Aromen, Dextrose, Maltodextrin, Antioxidationsmittel: (Natriumalginat, Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Stabilisator: Diphosphate; Alginathülle Konservierungstoff: Natriumbenzoat), Reifekulturen, Buchenholzauch. *Laktosegehalt <0,1g/100 g. Unter Schutzatmosphäre verpackt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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