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  2. saté sauce
saté sauce
Wijko·8718053070810

saté sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50%—›
  • Peanut26%—›
  • Sugar8%—›
  • Soy sauce8%—›
  • Water4%—›
  • Soya bean2%—›
  • Salt0.6%—›
  • Wheat0.6%—›
  • Preservative0.8%—
  • E2020.8%—
  • Whey powder4%—
  • Vinegar2%—›
  • Hydrolysed soy protein1%—
  • Rapeseed oil0.5%—›
  • Modified starch0.3%—›
  • Spice0.1%—›
  • Sambal<0.1%—
  • Red chili pepper<0.1%—
  • Salt<0.1%—›
  • Acid—›
  • E260—
  • Preservative—
  • E210⚠ Moderate
  • Salt<0.1%—›
  • Acid<0.1%—›
  • E270—
  • E325—
  • Onion—›
  • Ginger—›
  • Preservative—
  • E202—
  • Emulsifier—
  • Soya lecithin—›
  • Flavouring—
  • Paprika or bell pepper—
  • Antioxidant—
  • E385—
Show original label text

Water, PINDA'S 26%, suiker, sojasaus (water, SOJABONEN, zout, TARWE, conserveermiddel (kaliumsorbaat)), weipoeder (MELK), azijn, gehydrolyseerd SOJA-eiwit, raapzaadolie, gemodificeerd zetmeel, specerijen, sambal (rode pepers, zout, voedingszuur (azijnzuur), conserveermiddel (benzoëzuur)), zout, voedingszuren (melkzuur, natriumlactaat), uienpoeder, gember, conserveermiddel (kaliumsorbaat), emulgator (SOJALECITHINE), aroma, extract van paprika, antioxidant (E385),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PEANUTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04Soy sauceCompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14GINGERCompoundNot assessed

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