Declared allergens
This product declares Dairy, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 15 Dec 2025
Wijko Satésaus ketjap kant en klaar 250 g
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphite ammonia caramel).
- High
Allergens
- Dairy
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 15 Dec 2025
Ingredients
- Preservative0.5%No flag
- Kaliumsorbaat · E2020.5%No flag
- Whey powder4.3%No flag
- Flavouring1.1%No flag
- Caramelised sugarNo flag
- SambalNo flag
- Red chili pepperNo flag
- Azijnzuur · E260No flag
- PreservativeNo flag
- Benzoëzuur · E210Moderate
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Melkzuur · E270No flag
- Acidity regulatorNo flag
- Natriumlactaat · E325No flag
- PreservativeNo flag
- Kaliumsorbaat · E202No flag
- Liquorice root extractNo flag
- EmulsifierNo flag
- ColourNo flag
- E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Paprika or bell pepperNo flag
- AntioxidantNo flag
- E385No flag
- ThickenerNo flag
- Guargom · E412No flag
- Xanthaangom · E415No flag
Show original label text
Water, PINDA'S 25%, suiker, sojasaus (water, SOJABONEN, zout, TARWE, conserveermiddel (kaliumsorbaat)), weipoeder (MELK), azijn,aroma's (bevatten SOJA), raapzaadolie, gemodificeerd zetmeel, ketjappoeder 1,0% (zout, gistextract, suiker), specerijen,gebrande suiker, sambal (rode pepers, zout, water, voedingszuur (azijnzuur), conserveermiddel (benzoëzuur)), zout, gember, ui,voedingszuur (melkzuur), zuurteregelaar (natriumlactaat), conserveermiddel (kaliumsorbaat), zoethoutwortelextract, emulgator(SOJALECITHINE), kleurstof (E150d), paprikaconcentraat, antioxidant (E385), verdikkingsmiddelen (guargom, xanthaangom).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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