Declared allergens
This product declares Dairy, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphite ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 2 Apr 2026
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Water, PINDA'S 26%, suiker, sojasaus (water, SOJABONEN, zout, TARWE, conserveermiddel (kaliumsorbaat)), weipoeder (MELK), azijn,aroma's (bevatten SOJA, MELK), raapzaadolie, gemodificeerd zetmeel, zout, specerijen, koriander, sambal (rode pepers, zout, water,voedingszuur (azijnzuur), conserveermiddel (benzoëzuur)), gember, ui, gistextract, voedingszuur (melkzuur), zuurteregelaar(natriumlactaat), gebrande suiker, conserveermiddel (kaliumsorbaat), emulgator (SOJALECITHINE), kleurstof (E150d),paprikaconcentraat, antioxidant (E385), verdikkingsmiddelen (guargom, xanthaangom)
Declared allergens
This product declares Dairy, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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