wiked chocolate cupcakes

caramel coloured frosting (34%) [icing sugar, palm oil, rapeseed oil, colour (plain caramel), emulsifier (mono - and diglycerides of fatty acids), humectant (glycerol)], sugar, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, rapeseed oil, strawberry purée, coconut extract, humectant (glycerol), fat reduced cocoa powder, glucose syrup, cocoa mass, raising agents (sodium bicarbonate, potassium hydrogen carbonate, disodium diphosphate), concentrated beetroot juice, modified maize starch, cocoa butter, preservatives (potassium sorbate, calcium propionate), emulsifiers (polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids, soya lecithins), acidity regulators (monocalcium phosphate, citric acid, trisodium citrate, potassium hydroxide). gelling agent (pectin), flavouring, maize starch, colour (anthocyanins). allergy advice for allergens, including cereals containing gluten, see ingredients in bold. prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment storage