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- Poultry meat40%—
- Pork33%—›
- Water14.3%—›
- Poultr fat sogrencia protein6.4%—
- Spice3.2%—›
- Spice extracts1.6%—›
- Contain celery1.6%—›
- Sugar0.3%—›
- Stabiliser0.3%—
- E4510.3%⚠ Low
- Ppesetacióin e4500.3%—
- E331ii0.3%—
- Antioxidant0.3%—
- E3000.3%—
- Preservative0.2%—
- E2500.2%⚠ High
- Beech wood smoke<0.1%—
- Apestion with skin<0.1%—
- Iodised salt<0.1%—
- Salt<0.1%—›
- E917<0.1%—
- Soya de ev 3 eg chicken<0.1%—
- And pork in brine—
- Product of germany—
- Norada mecánicamente agua—
- Es—›
- Ingredicntn—
- Diphosphates (E450)⚠ Low
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40% poultry mechanically separated meat (turkey-, hot dogs made with mechanically separated meat, turkey and sering chicken mechanically separated meat), 33% pork, water, poultr fat sogrencia protein, spices, spice extracts (contain celery), sugar, stabiliser: e451, ppesetacióin e450, e331ii, antioxidant: e300, preservative: e250, beechwood smoke, apestion with skin (turkey, chicken), iodized salt (salt, potassium iodate), soya de ev 3 eg chicken, and pork in brine, traces of mustard, product of germany, norada mecánicamente agua, es: ingredicntn
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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