Declared allergens
This product declares Celery, Dairy, Fish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Filets de harengs à la sauce à la crème et au raifort
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Herring fillet60%No flag
- Raifort rappé3%No flag
- Vinaigre de fermentation1.4%No flag
- Thickener0.3%No flag
- E4120.3%No flag
- E4100.2%No flag
- Flavouring<0.1%No flag
- E330No flag
- CondimentNo flag
- Dehydrated glucose syrupNo flag
Show original label text
filets de _hareng_ (Clupea harengus) 60%, eau, huile de colza, crème de _lait_ 4%, raifort rappé 3%, vinaigre de fermentation, sucre, épaississant: E412, E410; sel de table, amidon modifié, protéine de _lait_, arôme, acidifiant: E330; _lactose_, condiment, sirop de glucose déshydraté, extrait de levure, épices (contient du _céleri_), extraits d'épices, dextrose.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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