Declared allergens
This product declares Celery, Fish.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Wild caught salmon sausage
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Fish
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sundried tomatoes11.9%No flag
- Less than 2% of5.9%No flag
- Calcium alginate casing3%No flag
- Calcium alginate · E4043%No flag
- Arrowroot starch1%No flag
- Calcium lactate · E3270.3%No flag
- Paprika extract · E160c<0.1%No flag
- Colour<0.1%No flag
- Natural flavouringNo flag
- E452viNo flag
- To retain fish moistureNo flag
- Sulfur dioxide · E220No flag
- PreservativeNo flag
Show original label text
Salmon, water, sundried tomatoes, less than 2% of: calcium alginate casing (calcium alginate, salt), salt, basil, arrowroot starch, brown sugar, rice bran oil, calcium lactate, spices, paprika extract (color), vegetable juice (carrot, celery, mushroom, onion, tomato), dextrose, dehydrated garlic, yeast extract, natural flavor, sodium tripolyphosphate (to retain fish moisture), sulfur dioxide (preservative).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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