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Meats And Their Products · 0044400165204

Wild caught salmon sausage

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium metabisulphite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Fish
  • Mustard

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Salmon52.2%No flag›
  • Cheddar cheese23.9%No flag
  • Milk12%No flag›
  • Lactic ferments6%No flag
  • Salt0.9%No flag›
  • Enzyme5.1%No flag›
  • Jalapeno pepper12%No flag›
  • Water6%No flag›
  • Dijon mustard3%No flag›
  • Water1.5%No flag›
  • Mustard seeds0.7%No flag›
  • Vinegar0.4%No flag›
  • Salt0.2%No flag›
  • Citric acid · E3300.2%No flag
  • Less than 2% of0.7%No flag
  • Brown sugar0.7%No flag›
  • Calcium alginate casing0.7%No flag
  • Calcium alginate · E4040.4%No flag
  • Salt0.4%No flag›
  • Lemon juice0.7%No flag›
  • Onion0.4%No flag›
  • Arrowroot starch0.2%No flag
  • Garlic0.1%No flag›
  • Salt<0.1%No flag›
  • Rice bran oil<0.1%No flag›
  • Calcium lactate · E327<0.1%No flag
  • MaltodextrinNo flag›
  • Vegetable juiceNo flag›
  • TomatoNo flag›
  • CarrotNo flag›
  • CeleryNo flag›
  • MushroomNo flag›
  • OnionNo flag›
  • VinegarNo flag›
  • Paprika extract · E160cNo flag
  • ColourNo flag
  • Yeast extractNo flag›
  • Modified corn starchNo flag›
  • Natural flavouringNo flag
  • E452viNo flag
  • To retain fish moistureNo flag
  • Potassium metabisulfite · E224Moderate

    Sulphite; asthma/allergic-type reactions.

  • PreservativeNo flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Salmon, cheddar cheese (milk, cheese cultures, salt, enzymes), jalapeno pepper, water, dijon mustard (water, mustard seeds, vinegar, salt, citric acid), less than 2% of: brown sugar, calcium alginate casing (calcium alginate, salt), lemon juice, onion powder, arrowroot starch, roasted garlic, salt, rice bran oil, calcium lactate, maltodextrin, vegetable juice (tomato, carrot, celery, mushroom, onion), vinegar, paprika extract (color), yeast extract, modified corn starch, natural flavor, sodium tripolyphosphate (to retain fish moisture), potassium metabisulfite (preservative).

Alerts

Declared allergens

This product declares Celery, Dairy, Fish, Mustard.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 9 not assessed

9 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

24 items

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