Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Wild caught salmon sausage
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cream cheese23.9%No flag
- Microbial culture3%No flag
- Stabiliser2.1%No flag
- Xanthan · E4150.4%No flag
- And guar gums · E4120.8%No flag
- Less than 2% of3%No flag
- Calcium alginate casing1.5%No flag
- Calcium alginate · E4041.5%No flag
- Arrowroot starch0.9%No flag
- Dehydrated onionNo flag
- Calcium lactate · E327No flag
- Natural flavouringNo flag
- Paprika extract · E160cNo flag
- ColourNo flag
- E452viNo flag
- To retain fish moistureNo flag
- Polysorbate 80 · E4330.6%No flag
- Preservative0.6%No flag
Show original label text
Salmon, cream cheese [milk, cream, culture, salt, stabilizers (carob bean, xanthan, and/or guar gums)], water, capers, less than 2% of: calcium alginate casing (calcium alginate, salt), arrowroot starch, salt, brown sugar, rice bran oil, dehydrated onion, dehydrated garlic, calcium lactate, spices, natural flavor, paprika extract (color), red bell pepper, maltodextrin, vinegar, sunflower oil, sodium tripolyphosphate (to retain fish moisture), polysorbate 80 (preservative).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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