Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Wild caught succulent swordfish fillets marinated in tangy and fragrant lemon basil seasoning
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Fish
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wild caught swordfish52.9%No flag
- Lemon puree5.9%No flag
- Citric acid · E3302.6%No flag
- Shallots0.3%No flag
- Fish sauce0.3%No flag
- Anchovy fish extract0.1%No flag
- Dehydrated onion0.1%No flag
- Natural grill flavor<0.1%No flag
- Xanthan gum · E415No flag
Show original label text
Wild caught swordfish, canola oil, water, lemon puree (chopped lemon peels, cane sugar, citric acid), parsley, lemon oil, salt,shallots, fish sauce (anchovy fish extract, sea salt, water), garlic, black pepper, dehydrated onion, dehydrated red pepper, modified food starch, natural grill flavor, xanthan gum and spice extract.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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