Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Wild caught succulent swordfish fillets marinated in tangy and fragrant lemon basil seasoning
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wild caught swordfish52.9%No flag
- Lemon puree5.9%No flag
- Citric acid · E3302.9%No flag
- Shallots0.2%No flag
- Fish sauce0.2%No flag
- Anchovy fish extract0.1%No flag
- Dehydrated onion0.1%No flag
- Natural grill flavor<0.1%No flag
- Xanthan gum · E415No flag
Show original label text
Wild caught swordfish, canola oil, water, lemon puree (chopped lemon peels, cane sugar, citric acid), parsley, lemon oil, salt, shallots, fish sauce (anchovy fish extract, sea salt, water), garlic, black pepper, dehydrated onion, dehydrated red pepper, modified food starch, natural grill flavor, xanthan gum and spice extract.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.