Declared allergens
This product declares Fish, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Wild caught teriyaki sockeye salmon burger
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Teriyaki sauce21.9%No flag
- Tamari soy sauce10.9%No flag
- Sake0.8%No flag
- Garlic puree0.2%No flag
- Rice vinegar0.1%No flag
- Inactive yeast<0.1%No flag
- ArrowrootNo flag
- Xanthan gum · E415No flag
- Spring onion5.5%No flag
- Fully refined dewaxed rice bran oil1.6%No flag
Show original label text
Sockeye salmon (oncorhynchus nerka), teriyaki sauce (tamari soy sauce [water, soybeans, salt, alcohol], water, organic sugar, organic honey, sake [water, rice, salt], apple cider vinegar, garlic puree, rice vinegar, ginger puree, plum juice concentrate, inactive yeast, canola oil, arrowroot, xanthan gum, spice), red peppers, green onions, brown sugar, fully refined dewaxed rice bran oil, toasted sesame oil, ginger.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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