Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 11 May 2024
Grass Fed Beef Lasagna
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium phosphates).
- Moderate
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 11 May 2024
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Grass fed beef bolognese sauce52.4%No flag
- Peeled tomatoes13%No flag
- Basil leaf3.3%No flag
- Citric acid · E3301.6%No flag
- Grass fed beef0.8%No flag
- Low sodium salt<0.1%No flag
- Potassium chloride · E508<0.1%No flag
- Calcium silicate · E552No flag
- Magnesium carbonate · E504iNo flag
- Lasagne6%No flag
- Extra fancy durum flour3%No flag
- Durum wheat flour3%No flag
- Niacin · E3756%No flag
- Riboflavin · E1010.7%No flag
- Tomato basil sauce<0.1%No flag
- Peeled tomatoes<0.1%No flag
- Basil leafNo flag
- Citric acidiNo flag
- Low sodium saltNo flag
- Potassium chloride · E508No flag
- Calcium silicate · E552No flag
- Magnesium carbonate · E504iNo flag
- Cheese sauceNo flag
- HALF and HALFNo flag
- E339iiNo flag
- Natural flavouringNo flag
- Parmigiano reggiano<0.1%No flag
- Pasteurized part-skim cow's milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Romano cheese<0.1%No flag
- Pasteurised cow S milk<0.1%No flag
- Lactic fermentsNo flag
- Low sodium salt<0.1%No flag
- Potassium chloride · E508No flag
- Calcium silicate · E552No flag
- Magnesium carbonate · E504iNo flag
- Mozzarella cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Parmigiano reggianoNo flag
- Pasteurized part-skim cow's milkNo flag
- Lactic fermentsNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
GRASS FED BEEF BOLOGNESE SAUCE (TOMATO WHOLE PEELED [PEELED TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, CITRIC ACID, COOKED GRASS FED BEEF, ONION, CELERY, CARROT, LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE, POTASSIUM IODIDE), GARLIC, SPICES): COOKED LASAGNA (EXTRA FANCY DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER), TOMATO BASIL SAUCE (TOMATO WHOLE PEELED (PEELED TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, CITRIC ACIDI, ONIONS, OLIVE OIL, LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE, POTASSIUM IODIDE], GARLIC, SPICES): CHEESE SAUCE (HALF & HALF [MILK, CREAM, SODIUM CITRATE, AND DISODIUM PHOSPHATE), BUTTER [PASTEURIZED CREAM. NATURAL FLAVORINGS), PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES)]. ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE, POTASSIUM IODIDE], CORN STARCH, SPICE): MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES): PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYME). CONTAINS: WHEAT, MILK
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
- Ferrous SulfateLow concern
- Thiamin MononitrateLow concern
2 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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