Wild greens & quinoa vegetable salad kit

Vegetables: carrots, red cabbage, kale, beet greens, broccoli, avocado herb dressing: avocado pulp (avocado, ascorbic acid [vitamin c]), vegetable oil (soybean and/or canola oil), sour cream (grade a cultured milk, cream, nonfat milk powder, gelatin), water, green onion, egg yolk, shallots, white wine vinegar, salt, garlic, parsley, sugar, lime juice concentrate, natural flavors, phosphoric acid, spices, sodium benzoate as a preservative, potassium sorbate as a preservative, calcium disodium edta to protect flavor, feta cheese: feta cheese (pasteurized milk, salt, cheese culture, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), almonds, quinoa crisps: quinoa.