Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Organic Steak Sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Celery
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree53.1%No flag
- Filtered water28.1%No flag
- Tomato concentrate25%No flag
- White vinegar23.4%No flag
- Worcestershire sauce11.7%No flag
- White vinegar5.9%No flag
- Filtered water2.9%No flag
- Sea salt caramel color0.7%No flag
- Xanthan gum · E415<0.1%No flag
- Concentrated lemon juice0.4%No flag
- Caramel color · E150a<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Organic tomato puree (filtered water, organic tomato paste) organic white vinegar, organic worcestershire sauce (organic white vinegar, organic molasses filtered water, organic sugar, sea salt organic caramel color, organic garlic powder, organic spices, organic cayenne peppers, organic black pepper, xanthan gum), organic raisins, organic orange juice concentrate, salt, organic sugar, organic lemon juice concentrate, organic onion powder, organic onions, organic caramel color, organic garlic powder, organic tamarind, organic black pepper, organic celery seed, organic cayenne peppers
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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