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- Vegetable broth62.5%—
- Water37.5%—›
- Vegetable base25%—
- Carrots12.5%—›
- Tomatoes6.3%—›
- Onions3.1%—›
- Potatoes1.6%—›
- Garlic0.8%—›
- Sea salt0.4%—›
- Dextrose0.2%—›
- Evaporated cane syrup<0.1%—
- Canola oil<0.1%—›
- Spices* turmeric<0.1%—
- Tomatoes18.8%—›
- Tomatoes9.4%—›
- Tomato puree4.7%—
- Naturally derived citric acid4.7%—
- Chickpeas9.4%—›
- Chi9.4%—›
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VEGETABLE STOCK* (WATER, VEGETABLE BASE* [CARROTS*, TOMATOES*, ONIONS*, POTATOES*, GARLIC*, SEA SALT, DEXTROSE*, EVAPORATED CANE SYRUP*, CANOLA OIL*, SPICES* TURMERIC*]), TOMATOES* (TOMATOES*, TOMATO PUREE*, NATURALLY DERIVED CITRIC ACID), CHICKPEAS* (CHI
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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