Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Whole Grain Bread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour52.1%No flag
- Oat fibre6%No flag
- Sesame seeds3%No flag
- Contains 2% and less of the following<0.1%No flag
- Flaked wheatNo flag
- Yellow corn flourNo flag
- Wheat nuggetsNo flag
- Calcium sulfate · E516No flag
- Ascorbic acid · E300No flag
Show original label text
Whole wheat flour, water, cut oats, oat fiber, sesame seeds, sunflower seeds, flaxseed, wheat bran, wheat gluten, honey, brown sugar, contains 2% or less of the following: yeast, soybean oil, cultured wheat flour, salt, flaked wheat, yellow corn flour, wheat nuggets, millet, malted barley flour, soy lecithin, calcium sulfate, vinegar, ascorbic acid
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
13 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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