Wild mushroom asparagus topped with alfredo cream sauce, roasted tomatoes & spices gourmet thin crust flatbread pizza, wild mushroom asparagus

Low-moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), portobello mushrooms, alfredo cream (whipping cream [cream milk], pecorino romano cheese [pasteurized sheeps milk, culture, enzymes, salt], onions, corn starch, vegetable oil [canola and/or olive oils] salt, black pepper), roasted tomatoes, asparagus, spices, kosher salt. crust: unenriched wheat flour, water, corn oil, yeast, salt, honey, garlic powder.