Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Wild mushroom ravioli cooked pasta
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Durum wheat flour53.8%No flag
- Portabella mushrooms23.1%No flag
- Whole milk ricotta cheese11.5%No flag
- Sweet whey5.8%No flag
- Whole milk2.9%No flag
- Sweet cream1.4%No flag
- Culture vinegar0.7%No flag
- Parmigiano reggiano2.9%No flag
- Pasteurised milk1.4%No flag
- Lactic ferments0.7%No flag
- Marjoram<0.1%No flag
Show original label text
Durum flour, portabella mushrooms, whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture vinegar, salt), egg, parmesan cheese (pasteurized milk, cheese culture, salt, rennet), dried mushrooms, garlic, olive oil, salt, pepper, thyme, parsley, marjoram.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
13 items
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