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Wild Oats, Wild Oats Marketing LlcPlant Based Foods And Beverages · 0848737005116

Wild oats marketplace, tandoori naan bread

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Ingredients

  • Wheat flour53.8%No flag
  • Water23.1%No flag
  • Whole wheat flour11.5%No flag
  • Soya oil5.8%No flag
  • Wheat flour2.9%No flag
  • Sugar1.4%No flag
  • Yeast0.7%No flag
  • Vital wheat gluten0.4%No flag
  • Sea salt0.2%No flag
  • Baking powder<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Corn starch<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Enzyme<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Organic wheat flour, water, organic whole wheat flour, organic soybean oil, organic cultured wheat flour, organic sugar, yeast, organic vital wheat gluten, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), citric acid, enzymes, ascorbic acid.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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