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- Kimchi brine100%—
- Chinese cabbage54.2%—
- Water22.9%—›
- Daikon radish11.5%—
- Carrots5.7%—›
- Horseradish root2.9%—
- Tamari1.4%—
- Water0.7%—›
- Soya bean0.4%—›
- Salt0.4%—›
- Sea salt0.7%—›
- Red miso paste0.4%—
- Water0.2%—›
- Soya bean<0.1%—›
- Salt<0.1%—›
- E1510<0.1%—
- Ginger0.2%—›
- Chili peppers<0.1%—›
- Garlic<0.1%—›
- Orange zest<0.1%—
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Kimchi brine (napa cabbage, water, daikon radish, carrots, horseradish root, tamari (water, soybeans, salt), sea salt, red miso (water, soybeans, salt, ethyl alcohol), ginger, chili peppers, garlic, orange peel)
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