Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 20 May 2026
SEA SALT & VINEGAR FLAVOR PROTEIN CHIPS
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
Declared on pack via Open Food Facts · updated 20 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Antibiotic-Free Chicken Breast54.2%No flag
- Native Tapioca Starch22.9%No flag
- High Oleic Sunflower Oil11.5%No flag
- Chicken Bone Broth Modified Tapioca Starch1.4%No flag
- Contains Less Than 2% Of The Following0.7%No flag
- White Distiled Vinegar0.7%No flag
- Citric Acid · E330<0.1%No flag
- Natural Flars<0.1%No flag
- Sodium Citrate Soices<0.1%No flag
Show original label text
Antibiotic-Free Chicken Breast, Native Tapioca Starch, High Oleic Sunflower Oil And/or Safflower Oil, Egg Whites, Chicken Bone Broth Modified Tapioca Starch Contains Less Than 2% Of The Following: White Distiled Vinegar, Sea Salt, Maltodextrin, Citric Acid, Natural Flars, Sodium Citrate Soices
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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