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- Wildfarmed Wheat Flour54.2%—
- Wheat Flour27.9%—›
- E170i13.1%—
- Iron6.6%—›
- E3753.3%—
- Thiamin3.3%—›
- Water22.9%—›
- Regenerative Wheat Sourdough11.5%—
- Wheat Flour5.7%—›
- Wheat Flour2.9%—›
- Wheat Gluten1.4%—›
- Rapeseed Oil0.7%—›
- Yeast0.4%—›
- Salt0.2%—›
- Honey<0.1%—›
- Flour Treatment Agent<0.1%—
- E300<0.1%—
- Wheat Starch<0.1%—›
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Wildfarmed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (55%), Water, Regenerative Wheat Sourdough, Wheat Flour, Fermented Wheat Flour, Wheat Gluten, Rapeseed Oil, Yeast, Salt, Honey, Flour Treatment Agent: Ascorbic Acid, Wheat Starch.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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