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Aufschnitt Trio
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lyoner50%No flag
- Pork meat50%No flag
- Beef meat5%No flag
- Bacon10%No flag
- Iodised salt5%No flag
- Kaliumjodat · E9172.5%No flag
- Preservative2.5%No flag
- Natriumnitrit · E2502.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser0.3%No flag
- Natriumcitrate · E3310.2%No flag
- Diphosphate · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Flavour enhancer<0.1%No flag
- Mononatriumglutamat · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- BierschinkenNo flag
- Pork meatNo flag
- Iodised saltNo flag
- Kaliumjodat · E917No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- StabiliserNo flag
- Natriumcitrate · E331No flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- EmulsifierNo flag
- Mono- und Diglyceride von Speisefettsäuren · E471No flag
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- Natriumascorbat · E301No flag
- Flavour enhancerNo flag
- Mononatriumglutamat · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- JagdwurstNo flag
- Pork meatNo flag
- Beef meatNo flag
- Iodised saltNo flag
- Kaliumjodat · E917No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- StabiliserNo flag
- Natriumcitrate · E331No flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Natrium-Iso-AscorbatNo flag
- Ascorbinsäure · E300No flag
- Natriumascorbat · E301No flag
- Flavour enhancerNo flag
- Mononatriumglutamat · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- QS-WareNo flag
- 1‚2 1‚2 1‚2 Ohne Zusatz vonNo flag
- Einwaage Durchschnittliche Nährwerte pro 100 g Farbstoffen 100 ge Energie 861kJ 207 kcal 16.0% FettNo flag
Show original label text
Lyoner: Schweinefleisch'² 75%, Wasser, Rindfleisch' 5%, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Gewürze, Gewürzextrakte, Stabilisatoren (Natriumcitrate, Diphosphate), Dextrose, Zucker, Antioxidationsmittel (Ascorbinsäure, Natriumascorbat), Geschmacksverstärker (Mononatriumglutamat). Bierschinken: Schweinefleisch'² 92%, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Dextrose, Zucker, Stabilisatoren (Natriumcitrate, Diphosphate), Gewürze, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Antioxidationsmittel (Ascorbinsäure, Natriumascorbat), Gewürzextrakte, Geschmacksverstärker (Mononatriumglutamat). Jagdwurst: Schweinefleisch'² 80%, Wasser, Rindfleisch' 5%, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Gewürze, Gewürzextrakte, Dextrose, Zucker, Stabilisatoren (Natriumcitrate, Diphosphate), Antioxidationsmittel (Natrium-Iso-Ascorbat, Ascorbinsäure, Natriumascorbat), Geschmacksverstärker (Mononatriumglutamat). 'QS-Ware, ?Initiative Tierwohl Kann Spuren von Senf und Sellerie enthalten. 1,2 1,2 1,2 Ohne Zusatz von: Einwaage Durchschnittliche Nährwerte pro 100 g* Farbstoffen 100 ge Energie 861kJ 207 kcal 16,0 g Fett
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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